Lite Beam

Glowed Up

Puff's Delight

Style: American Light Lager

4.0% ABV

Light, Crisp, and easy drinking experience. Get out there and crush some beams!

Style: Hazy IPA

6% ABV

We partnered with our friends at Kings and Daughters and Puff Coffee out of Portland and came up with a coffee infused hazy IPA. We added lactose and Ethiopian coffee beans to accent the Motueka hops.

Style: Mexican Lager

4.2% ABV

Mexican-style lager with Motueka hops to give it a subtle lime flavor. Super crushable and refreshing!

Saint Pablo

Style: West Coast Pilsner

5.8% ABV

We took our GABF award winning west coast pils with Nelson, Nectaron, and even more Mosaic!

Style: New England Hazy IPA

6.8% ABV

Our flagship Hazy IPA with over 5 lb. per barrel Citra, Simcoe, and Amarillo

Day Beer

Corpse Reviver

Style: Imperial IPA

8.5% ABV

This double IPA is made with all "C" hops using equal parts Columbus T45, Chinook, Comet, and Citra Cryo.

BEERS

Blissful Ignorance

Style: Hazy IPA

6.8% ABV

This NZ hopped hazy IPA has all the tropical funk we love, made using only Nelson hops from two different farms. Freestyle Farms Nelson Bliss is the star of the show which is a blend of early and late harvest Nelson.

Lighten Up

Style: Pale Ale New England

5.4% ABV

The Soft IPA entry in our "UP" series of hazzy hoppy beers. Hopped with Citra, Galaxy, and Motueka. Tropical. Citrus. Dank. Crushable.

Zest Fest

Style: Grapefruit Pale Ale

5.6% ABV

Zest Fest is our annual grapefruit Pale Ale made with a ton of Ruby Red grapefruit puree and zest.

Bluish

Old Vine

Almira

Robin

Fever Dream

Style: Hard Seltzer

5.0% ABV

A honey wine (mead) fermented in oak barrels with Duke blueberries.

Style: Wild Ale

4.7% ABV

Barrel aged. A golden wild ale naturally fermented on Sauvignon Blanc grapes and dry hopped with Nelson Sauvin.

Style: Plum Wild Ale

5.9% ABV

A dark rustic ale matured in oak barrels with dried plums.

Style: Cider

6.3% ABV

A French-style cider wild fermented from a blend of Comice, Pakham, and Taylor's gold pears, together with Champagne Rienette apples, from E.Z. Orchards in the Williamette Valley.

Style: Cider

7.5% ABV

A French-style cider fermented from a blend of Muscadet de Lense, Marie Menard, Frequin Rouge, Domaines, and Muscadet de Dieppe bittersweet apples from E.Z. Orchards in Williamette Valley.

Marion

Style: Cider

7.2% ABV

Apple cider refermented over whole marionberries from the Williamette Valley

Fuyu

Style: Persimmon Saison

6.3% ABV

A Fuyu persimmon mead refermented with an oak-aged saison and conditioned in citrus zest.

Guesswork

Style: Peach Spon

5.2% ABV

A blended, oak-fermented spontaneous ale refermented on Sweet Sue Peaches.

Style: Peach Cider

7.0% ABV

Apple cider refermented over whole peaches from the Columbia River Gorge.

Sweet Sue

Summer Blush

Style: Nectarine Spon

5.0% ABV

Made with whole Summer Blush nectarines, this is juicy harvest time crusher.

Ghost of History

Hinterlands

Style: New Zealand Pilsner

5% ABV

Limey, Stonefruit, Southern Hemisphere.

Style: German Pilsner

5.1% ABV

Fizzy. Fun. Decocted.

Style: Czech Dark Lager

4.7% ABV

Darkest Ever.

Yellow Eyed Penguin

Moose Man

Style: Porter

5.4% ABV

Moose Man gonna get to you.

Bldg 20

Style: Pale Ale

5.2% ABV

Pale.

American Marsupial

Style: IPA

6.5% ABV

Orangey. Refreshing beer.

Colossal Frog

Style: Northwest IPA

6.3% ABV

Citrus. Dank. Pine.

Slamasaurus Rex

Style: Imperial IPA

8% ABV

Starting at Center...the man in the middle...standing at 14'8"...from the Bodacious Period...Slamasaurus Rex!

Guild Collab IPA

Style: West Coast IPA

6.6% ABV

This is a collaboration with Well 80 Brew Pub, Fortside Brewing, Irrelevant Beer, and Walking Man Brewing. This IPA features Krush and Citra on the hot side, then a dip hop of Idaho 7 Dynaboost before a dry hop of Citra.

Great White North

Style: Canadian Lager

4.5% ABV

Take off, eh! This beer was brewed in 2B - 2 beers and it tastes great! It's Canadian cuz we wore touks and talked about hockey and moose while we brewed it. So drink up nobs!

AT-AT ESB

Style: Extra Special Beer

5% ABV

An ESB is an English Special Bitter...but it's not bitter. They never were. So drink it in spare of the terrible style name and enjoy the toffee and caramel notes!

2024 WA Beer Awards Bronze Medal

@were Vancouver

Style: West Coast IPA

6.5% ABV

Breakside has a new location in Vancouver! So we invited our friends over to brew a West Coast IPA together inspired by Breakside's @Portland IPA with a Vancouver twist. @were_Vancouver IPA features Amarillo and Columbus hops from Crosby alongside Freestyle Farm's Nelson hops from NZ.

Style: Milk Stout

TBD% ABV

A Milk Stout with Salted Caramel and Chocolate.

Jack Knife Salted Caramel & Chocolate

Grandma's Loaded Fruited Imperial Pastry Stout

Style: Pastry Stout

9.5% ABV

A completely loaded imperial pastry stout inspired by Grandma's boozy fruitcake with plum and sweet cherry additions.

Piwo

Style: Polish Pilsner

5.5% ABV

The smooth crispness of a classic Polish-style Pilsner, brewed with Central European malts and Polish Lubeslski noble hops. Golden color, brilliant clarity and floral hop aroma.

Perun

Style: Polish Dark Lager

5.4% ABV

Traditional Polish Dark Lager brewed with Central European malts and Polish Hops.

Switchback Cutter

Style: West Coast IPA

7.5% ABV

Mosaic, Simcoe, Centennial, Chinook

Neptune

Style: Baltic Porter

8.0% ABV

Our Award-winning traditional Polish-style Baltic Porter named for the famous Neptune Fountain in the Baltic City of Gdansk.

Style: Vienna Lager

5.0% ABV

Vienna-Style Lager with a golden hue and a rich layered flavor profile of bread crust and toffee.

Carnelian Eyes

Landform Pilsner

Style: Pilsner

4.9% ABV

Named in the honor of the vastly diverse geology of the Pacific Northwest. Landform Pils features a blend of high quality German Pilsner Malts and Noble Hops.

Shape Creation

Style: IPA

6.5% ABV

Choice hops are what makes a great IPA. Shape Creation uses a combination of Mosaic and Simcoe as a fruity and citrusy character hops supported by a small amount of Columbus for that Pacific Northwest dank.